Monday, August 16, 2010

Japanese crepes

This blog isn't entirely videogames, here's the first recipe I ever learned (3rd grade, srsly an 8 year old can make it).
Milk 1cup
Flour 1cup
Sugar 1tbs
Melted butter 1tbs
1 egg
oil or butter for pan

Heat a large pan over medium heat. Spread butter or oil.
Mix all ingredients in a medium bowl.
Ladle about a 1/4 cup of batter into the pan at a time. Before the crepe hardens, roll the pan and let the batter thin out.
When the surface of the crepe dries, flip it and cook for about another 30 seconds. Done!

For dessert crepes, roll fruit and whipped cream.
For breakfast crepes, try rolling sausage or ham, lettuce, tomato, onion, cheese, and Japanese Mayonnaise.
Experiment with your favorite ingredients!

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